Crossing it off the Bucket List: The Gingerbread House (Part 1)

The Good Stuff, photo taken with my iPhone4

I’ve always wanted to build a gingerbread house, and this year I finally did it.

Buying a gingerbread house kit would be the small town equivalent of saying “I want to build my own home” and then heading down the highway to buy your own prefab modular estate. There’s nothing inherently wrong with it, but it just doesn’t qualify as crossing that dream off of your bucket list.

Old-Fashioned Christmas Candy, photo taken with my iPhone4

Old-Fashioned Christmas Candy, photo taken with my iPhone4

In order to cross the gingerbread house off of my bucket list, I needed to build the house from scratch. I needed to shop for the ingredients, make the dough, assemble its walls, and decorate it by hand.

The urge to create said gingerbread dream house hit me while at the grocery store with my mom. The family had hit day three or four of sitting in pajamas, reading books and watching movies.

In case you haven’t noticed, I’m not good at sitting still for that long, and I was getting antsy. As previous posts (see homemade bread post) make evident,  baking is often my way of avoid stir-craziness.

Goody Goody Gum Drops! photo taken with my iPhone4

A quick Google search from my phone lead me to the following recipe for homemade gingerbread:


  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon


  1. In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.


MommaGFunk and I acquired all necessary ingredients for the gingerbread house, so we checked out at the small town supermarket and  headed home to begin our gingerbread-house-making adventure…

Bookmark the permalink.

One Comment

  1. WOW! That is an accomplishment. We just buy the kit. Merry Christmas.

Leave a Reply to LS Murphy Cancel reply

Your email address will not be published. Required fields are marked *

  • FreshBooks